The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Blade
Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC
Handle
Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany
Best For
Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables
Specifications
Cutlery Type: Utility knife
Series: Classic
Production Method: Forged
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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